To the traditional Czech dishes such as roast pork, dumplings and cabbage, we can add goulash, Vienna schnitzel, svickova (sirloin of beef) with a special cream sauce or other sauces with various flavours (dill, tomato, etc.). 

Czech delicacies include roast goose, venison and hare. The meals are rich in meat, most usually served with potatoes or knedlik y (dumplings - either bread or potato). Small nibbles to go with beer are particularly popular – bramborak (potato pancake), toasts, grilled klobasa (sausage) and Prague ham.
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DMC Companies

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• Agentura Carolina
• Conti Promotor
• Cosmos Travel
• VANADOO SRO
• Welcome Touristic Praha

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